Habanero and Orange Chocolate Chip Cookies
Indulge in the bold flavors of Habanero and Orange Chocolate Chip Cookies—a daring twist on a classic treat! These cookies masterfully blend the sweet richness of semi-sweet chocolate chips with the bright zest of orange and a fiery kick from finely minced habanero pepper. Perfectly balanced, they offer a unique combination of sweet, citrusy, and spicy notes in every chewy bite. With a quick prep time of just 20 minutes and golden edges achieved in under 10 minutes of baking, these cookies are as easy to make as they are irresistible. Ideal for adventurous foodies, they’re a conversation-starting dessert that will surprise and delight at any gathering.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Orange zest
- 1 small Habanero pepper, finely minced (seeds removed for less heat)
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and orange zest.
Carefully fold in the minced habanero pepper, ensuring it is evenly distributed throughout the dough for a consistent flavor.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Stir in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly incorporated.
Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy the unique blend of sweet, citrus, and spicy flavors!
Nutrition Facts
Calories |
5703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.5 g | 379% | |
| Saturated Fat | 181.7 g | 908% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 1483 mg | 64% | |
| Total Carbohydrate | 758.4 g | 276% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 480.3 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 284 mg | 22% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
