Orange Cinnamon Chocolate Chip Cookies
Infused with the vibrant zing of fresh orange zest and the comforting warmth of ground cinnamon, these Orange Cinnamon Chocolate Chip Cookies are a delightful twist on the classic treat. Perfectly crisp on the edges and chewy in the center, each bite is a harmonious blend of citrusy brightness, cozy spices, and indulgent pockets of semi-sweet chocolate. Ready in just over 30 minutes, these cookies are a breeze to whip up, making them ideal for holiday gatherings, after-school treats, or those moments when you're craving something uniquely sweet. Elevate your cookie game with this irresistible recipe that combines bold flavors and classic textures—these cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 tablespoons Orange zest
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 2.25 cups All-purpose flour
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Mix in the orange zest, vanilla extract, and eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt until evenly combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 632.6 g | 230% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 384.1 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 301 mg | 23% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
