Orange Buttermilk Molded Salad Gelatin
Delightfully retro and irresistibly refreshing, this Orange Buttermilk Molded Salad Gelatin combines zesty orange-flavored gelatin, tangy buttermilk, and juicy crushed pineapple for a vibrant twist on a classic recipe. Enhanced with a light and creamy texture thanks to whipped topping, this no-bake treat is both simple and elegant. Perfectly suited as a unique side dish or a nostalgic dessert, this visually appealing molded salad is set in a beautiful bundt or gelatin mold to create a centerpiece-worthy presentation. Ready in just 15 minutes of prep and chilled to perfection, it's a crowd-pleaser for potlucks, holiday gatherings, or anytime you crave a sweet-and-tangy delight. Refrigerator magic meets timeless flavor in this easy-to-make gelatin masterpiece!
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Recipe Information
Ingredients
- 6 ounces Orange-flavored gelatin (e.g., Jell-O)
- 2 cups Boiling water
- 1 cup Cold water
- 2 cups Buttermilk
- 8 ounces Crushed pineapple (drained)
- 8 ounces Whipped topping (e.g., Cool Whip), thawed
Instructions
In a medium heatproof mixing bowl, pour the orange gelatin powder.
Add boiling water to the gelatin and stir until the powder is completely dissolved, about 2 minutes.
Stir in the cold water to slightly cool the mixture.
Gradually whisk in the buttermilk until everything is fully combined and smooth.
Fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the mixture.
Gently fold in the whipped topping to create a light and airy texture.
Lightly grease a 6-cup gelatin mold or bundt pan with nonstick spray or a thin layer of oil.
Pour the mixture into the prepared mold, spreading it evenly and smoothing the surface if needed.
Cover the mold with plastic wrap and refrigerate for at least 4 hours, or until firmly set.
To unmold, dip the mold briefly into warm (not hot) water to loosen the sides, then invert onto a serving plate.
Slice and serve chilled as a side dish or dessert.
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 679 mg | 30% | |
| Total Carbohydrate | 118.8 g | 43% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 104.0 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 599 mg | 46% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
