Orange Buttermilk Jello Salad
Delight your taste buds with this refreshing and nostalgic Orange Buttermilk Jello Salad, a retro-inspired dessert-salad hybrid that's perfect for potlucks, holidays, or anytime you need a light and creamy treat. This easy no-bake recipe combines the zesty tang of orange gelatin with the richness of buttermilk and the tropical sweetness of crushed pineapple, creating a unique and irresistible flavor. A whipped topping adds an airy, cloud-like texture, making each bite melt in your mouth. Ready in just 15 minutes of prep time and chilled to perfection, this vibrant dish is as simple to make as it is crowd-pleasing. Serve it straight from a glass dish, and add a decorative touch with orange slices or mint leaves for an extra burst of charm. Ideal for family gatherings or casual weeknight desserts, this orange jello salad is a citrusy classic that never goes out of style.
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Recipe Information
Ingredients
- 2 packages Orange gelatin mix (3 oz package)
- 2 cups Boiling water
- 2 cups Buttermilk
- 1 can (20 oz) Crushed pineapple (drained)
- 1 container (8 oz) Frozen whipped topping (thawed)
Instructions
In a large mixing bowl, dissolve the orange gelatin mix in 2 cups of boiling water. Stir thoroughly until the gelatin is completely dissolved.
Let the gelatin mixture cool for about 10 minutes. It should be warm but no longer hot.
Whisk in the buttermilk until fully combined and smooth. The mixture will appear creamy and slightly thickened.
Fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the mixture.
Gently fold in the thawed whipped topping until completely incorporated. The mixture should be light and creamy with even color and texture.
Pour the mixture into a 9x13-inch glass dish or a large serving bowl.
Cover and refrigerate for at least 4 hours, or until the salad is fully set and chilled.
Once set, serve chilled. Optional: garnish with additional whipped topping, orange slices, or fresh mint leaves for presentation.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 673 mg | 29% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 63.1 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 565 mg | 43% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
