Orange and Mango Ice Cream
Indulge in the luscious tropical flavors of homemade Orange and Mango Ice Cream, a creamy dessert that perfectly balances the natural sweetness of ripe mangoes with the vibrant tanginess of fresh orange juice. This refreshing no-cook recipe comes together effortlessly in just 20 minutes of prep time, blending ingredients like heavy cream, orange zest, and a hint of vanilla extract for a velvety, flavorful base. Churned to perfection in an ice cream maker, this frozen delight boasts a smooth, airy texture that’s ideal for hot summer days. Whether served in cones or bowls, this tropical treat is a crowd-pleaser that’s as easy to make as it is to enjoy. Perfect for anyone craving a homemade dessert that’s bursting with bright, fruity flavors! Keywords: orange and mango ice cream, tropical dessert, homemade ice cream, summer treat, mango orange recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large Ripe mangoes
- 1 cup Fresh orange juice
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 0.25 teaspoon Salt
Instructions
Peel and pit the mangoes, then chop them into small cubes. Add the mango cubes to a blender or food processor.
Add the fresh orange juice to the blender and puree the mixture until smooth. Strain the puree through a fine-mesh sieve to remove any fibers, if desired.
In a medium mixing bowl, combine the mango-orange puree, granulated sugar, and salt. Stir until the sugar is completely dissolved.
Add the heavy cream, whole milk, vanilla extract, and orange zest to the puree mixture. Stir well until all the ingredients are fully incorporated.
Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions, typically 20-25 minutes, or until it reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and freeze for an additional 4-6 hours to firm up before serving.
Scoop the Orange and Mango Ice Cream into bowls or cones and enjoy your tropical treat!
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 235.3 g | 86% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 220.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 256 mg | 20% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1806 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
