Mango Fool Jamaica Caribbean
Escape to the tropics with this delightful Mango Fool, a Caribbean-inspired dessert that effortlessly combines the sweetness of ripe mangoes with the creamy, airy texture of whipped cream. This no-cook dessert, traditionally enjoyed in Jamaica, features a luscious mango puree blended with a hint of fresh lime juice for a tangy twist, then folded into velvety whipped cream sweetened with powdered sugar and a splash of vanilla extract. Ready in just 20 minutes and perfect for any occasion, this light and refreshing treat is served chilled and garnished with a sprig of fresh mint, making it the ultimate way to celebrate mango season. Whether you're seeking a taste of the Caribbean or an elegant, easy-to-make dessert, this Mango Fool is a tropical paradise in every spoonful.
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Recipe Information
Ingredients
- 3 large ripe mangoes
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lime juice
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 4 small sprigs mint leaves
Instructions
Peel and dice the ripe mangoes, removing the pit. Place the mango pieces in a blender or food processor.
Add the granulated sugar and lime juice to the blender. Blend until smooth to create a mango puree. Taste and adjust the sweetness, if needed.
Pass the mango puree through a fine-mesh sieve into a bowl to remove any fibrous bits. Set the strained mango puree aside.
In a separate bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form.
Add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until stiff peaks form, being careful not to overwhip.
Gently fold the mango puree into the whipped cream, creating a marbled effect. Avoid overmixing to maintain the airy texture.
Spoon the Mango Fool into serving glasses or bowls, dividing it evenly among 4 portions.
Chill the dessert in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Garnish each serving with a small sprig of mint before serving for a fresh Caribbean touch.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 34.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
