Refreshingly zesty and delightfully bubbly, this Orange and Lemon Tea Fizz is the ultimate beverage for any time of year. Bursting with the tangy citrus goodness of freshly squeezed orange and lemon juice, this drink also boasts the rich, robust flavor of black tea as its base. Sweetened naturally with honey and topped off with effervescent sparkling water, it delivers a perfect balance of flavor in every sip. Served over ice and garnished with vibrant mint leaves, this invigorating drink is as visually stunning as it is thirst-quenching. Ideal for warm afternoons or casual gatherings, this easy-to-make tea fizz comes together in just 15 minutes, offering a sophisticated twist on classic iced tea thatβs sure to impress.
Boil 1 cup of water and pour it into a heatproof mug or bowl.
Add the black tea bag to the hot water and steep for 3-4 minutes. Remove the tea bag and allow the tea to cool to room temperature.
Juice the orange and lemon, straining out seeds, and transfer the juice to a mixing jug.
Add the honey to the fruit juice and stir until fully dissolved.
Once the tea has cooled, add it to the fruit juice and honey mixture. Stir to combine.
Fill two serving glasses with 3 ice cubes each.
Divide the tea mixture evenly between the two glasses, filling them about halfway.
Top off each glass with sparkling water and gently stir to combine.
Garnish with fresh mint leaves and an optional lemon or orange slice on the rim if desired.
Serve immediately and enjoy your Orange and Lemon Tea Fizz!
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 47.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.