Opryland Hotel Cream Cheese and Roasted Pepper Dip
Indulge in the creamy, smoky, and tangy flavors of the Opryland Hotel Cream Cheese and Roasted Pepper Dip, a crowd-pleasing appetizer perfect for any gathering. This quick and easy dip combines velvety cream cheese with the bold sweetness of roasted red peppers, complemented by zesty lemon juice, fresh parsley, and a hint of paprika for a touch of smokiness. Ready in just 15 minutes with no cooking required, this versatile dip pairs beautifully with crackers, chips, or crisp veggie dippers like celery and bell peppers. Refrigerated to let the flavors meld, it’s the ideal make-ahead dish to elevate your next party spread or snack time. Perfect for lovers of creamy dips with a gourmet twist, this recipe brings restaurant-style elegance right to your table.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup roasted red peppers
- 1 half-cup sour cream
- 2 large garlic cloves
- 2 tablespoons parsley
- 1 tablespoon lemon juice
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Remove the cream cheese from the refrigerator and let it soften at room temperature for 10-15 minutes for easier mixing.
Drain the roasted red peppers and pat them dry with a paper towel. Dice them into small pieces and set aside.
Peel and mince the garlic cloves finely.
Finely chop the parsley and set aside.
In a mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy.
Add the diced roasted red peppers, minced garlic, chopped parsley, paprika, salt, and black pepper to the cream cheese mixture. Fold in the ingredients gently to evenly distribute the seasonings and peppers without over-mixing.
Taste test the dip and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, chips, or fresh crudités like carrot sticks, celery, or bell pepper slices.
Nutrition Facts
Calories |
1110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 17.1 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
