Open Faced Philly Sandwiches
Savor the bold flavors of these Open-Faced Philly Sandwiches, a delicious twist on the Philly cheesesteak that’s perfect for weeknight dinners or casual gatherings! Tender slices of ribeye steak are seasoned to perfection and sautéed alongside caramelized onions, vibrant green bell peppers, and earthy mushrooms, creating a savory filling that’s both hearty and flavorful. Served atop crusty bread brushed with garlicky butter and topped with melty provolone cheese, these sandwiches are broiled to golden perfection for an irresistible finish. With just 30 minutes from prep to table, this easy-to-make open-faced delight is a crowd-pleaser you’ll want to make again and again.
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 medium (sliced) Yellow onion
- 1 medium (sliced) Green bell pepper
- 1 cup (sliced) Mushrooms
- 4 slices Provolone cheese
- 4 slices Crusty bread (such as French bread or ciabatta)
- 2 tablespoons Butter
- 0.5 teaspoon Garlic powder
Instructions
Thinly slice the ribeye steak against the grain. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the steak slices with salt and pepper, then add to the skillet. Cook for 2-3 minutes, stirring occasionally until browned. Remove the steak and set aside.
In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced onion, green bell pepper, and mushrooms. Sauté for 5-7 minutes until softened and slightly caramelized.
Return the cooked steak to the skillet with the vegetables. Toss everything together and cook for an additional 1-2 minutes. Remove from heat.
Preheat your oven’s broiler or set it to high heat.
In a small bowl, mix the butter and garlic powder. Spread this mixture on one side of each slice of bread.
Place the bread slices on a baking sheet, butter side up, and broil for 1-2 minutes until lightly toasted. Watch carefully to prevent burning.
Remove the bread from the oven and top each slice with the steak and vegetable mixture, dividing evenly.
Place a slice of provolone cheese over the filling on each piece of bread.
Return the sandwiches to the broiler and heat for 1-2 minutes until the cheese is fully melted and bubbly.
Serve warm and enjoy your Open-Faced Philly Sandwiches!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.8 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
