Steak Sandwich
Elevate your lunch game with this ultimate Steak Sandwich recipe, combining tender, seared ribeye slices with caramelized onions, creamy mayonnaise, and melted provolone or Swiss cheese, all layered on a toasted baguette or ciabatta roll. Seasoned to perfection with garlic powder, paprika, and black pepper, this hearty sandwich is balanced with a peppery touch of fresh arugula. The golden crust of the bread perfectly complements the rich flavors and textures of the savory filling. Ready in just 30 minutes, this crowd-pleasing dish is ideal for casual meals or a game-day feast. Indulge in restaurant-quality flavor right at home with this easy, satisfying steak sandwich recipe!
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Recipe Information
Ingredients
- 1 lb ribeye steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 4 pieces French baguette or ciabatta rolls
- 1 large yellow onion
- 1 tbsp unsalted butter
- 4 tbsp mayonnaise
- 1 cup arugula
- 4 pieces cheese slices (provolone or Swiss)
- 1 tsp garlic powder
Instructions
Take the ribeye steak out of the fridge 30 minutes before cooking to bring it to room temperature.
Rub the steak with 1 tablespoon of olive oil and season both sides with salt, black pepper, garlic powder, and paprika.
Heat a cast-iron skillet over medium-high heat until very hot. Add 1 tablespoon of olive oil to the skillet.
Sear the steak for 3-4 minutes on each side for medium-rare, or longer depending on your preferred level of doneness.
Once the steak is cooked, transfer it to a cutting board and let it rest for 5-10 minutes.
While the steak rests, slice the onion into thin rings.
In the same skillet, add 1 tablespoon of unsalted butter and sauté the onions over medium heat until they are caramelized, about 5-7 minutes.
Cut the baguette or ciabatta rolls in half lengthwise and lightly toast them under a broiler or in a toaster oven until golden brown.
Spread 1 tablespoon of mayonnaise on each half of the toasted bread.
Thinly slice the rested steak against the grain into strips.
Assemble the sandwiches by layering caramelized onions, steak slices, arugula, and a slice of cheese on the bottom half of each roll.
Place the top half of the roll on the sandwich and serve immediately.
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1523 mg | 66% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.4 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 250 mg | 19% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
