Open Faced Goat Cheese Sandwich
Elevate your lunch game with this irresistible Open Faced Goat Cheese Sandwich, a perfect harmony of creamy, tangy, and sweet flavors layered on crispy sourdough or artisan bread. This quick and easy recipe features a luscious spread of velvety goat cheese topped with juicy cherry tomatoes, peppery arugula, and a drizzle of golden honey for a touch of natural sweetness. A light sprinkle of salt, freshly cracked black pepper, and optional fresh thyme takes this sandwich to gourmet heights. Ready in just 15 minutes, this elegant yet simple dish is ideal for a satisfying lunch, a light dinner, or even a brunch centerpiece. Try this open-face delight, and savor the perfect balance of fresh, vibrant ingredients in every bite!
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Recipe Information
Ingredients
- 2 slices Sourdough or artisan bread
- 100 grams Goat cheese
- 6 pieces Cherry tomatoes
- 1 handful Arugula
- 1 tablespoon Honey
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh thyme (optional)
Instructions
Preheat a skillet or grill pan over medium heat.
Brush both sides of the sourdough or artisan bread slices lightly with olive oil.
Toast the bread in the skillet for 2-3 minutes per side, until golden brown and crisp. Remove from heat and set aside.
Spread an even layer of goat cheese on each slice of toasted bread.
Slice the cherry tomatoes in halves and place them on top of the goat cheese.
Add a handful of fresh arugula to each slice for a peppery bite.
Drizzle honey evenly over the toppings to add a touch of sweetness.
Sprinkle each sandwich with salt and black pepper to enhance the flavors.
Optionally, garnish with a pinch of fresh thyme for added aroma and flavor.
Serve immediately and enjoy your Open Faced Goat Cheese Sandwich!
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1866 mg | 81% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 22.5 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
