Open Faced Cordon Bleu
Elevate your weeknight dinner game with this irresistible Open Faced Cordon Bleu recipe, a lighter and simplified twist on the classic dish. Featuring tender, pan-seared chicken breasts topped with savory layers of deli ham, creamy Swiss cheese, and golden, buttery breadcrumbs, this dish delivers gourmet flavors with minimal effort. The recipe is quick to prepare, requiring just 10 minutes of prep time and 25 minutes of cooking, making it perfect for busy evenings. Designed to be baked in an oven-safe skillet for fuss-free cleanup, this dish is finished with a sprinkle of fresh parsley for a burst of color and freshness. Whether you're hosting a dinner party or seeking a comforting yet elegant meal, this Open Faced Cordon Bleu is sure to impress. Ideal for chicken dinner recipes, quick and easy meals, and comfort food lovers alike!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 4 slices Deli ham
- 4 slices Swiss cheese
- 0.5 cup Breadcrumbs
- 1 tablespoon Unsalted butter
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pound the chicken breasts to an even thickness of about 1/2 inch to ensure they cook evenly.
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side, until golden brown. Remove the skillet from heat.
Top each chicken breast with 2 slices of deli ham, followed by 2 slices of Swiss cheese.
In a small saucepan, melt the butter over low heat. Once melted, stir in the breadcrumbs and toast them gently for 2-3 minutes until golden brown.
Sprinkle the toasted breadcrumbs evenly on top of the cheese-covered chicken pieces.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbling and the chicken reaches an internal temperature of 165°F (74°C).
Remove from the oven and let rest for 5 minutes. Sprinkle with fresh parsley for garnish, if desired.
Serve warm and enjoy your Open Faced Cordon Bleu!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1815 mg | 79% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 414 mg | 32% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
