Open Face Hot Dogs
Transform your hot dog game with these irresistible Open Face Hot Dogs—an elevated twist on a classic favorite! Perfectly grilled hot dogs sit atop buttery slices of bread, slathered in tangy mustard and topped with gooey melted cheddar cheese, diced onions, and a crunchy pickle slice. Finished with a drizzle of ketchup, this oven-baked delight comes together in just 20 minutes, making it an ideal quick meal or party snack. Packed with bold flavors and easy-to-customize toppings, this recipe is a must-try for hot dog enthusiasts looking for a creative and satisfying twist. Serve these flavorful open-faced treats fresh from the oven for ultimate comfort food vibes! Keywords: open face hot dogs recipe, easy hot dog recipe, cheesy hot dogs, quick snack ideas.
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Recipe Information
Ingredients
- 4 pieces hot dogs
- 4 pieces slices of bread
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 0.5 cup diced onions
- 4 pieces pickle slices
- 0.25 teaspoons black pepper
- 0.25 teaspoons salt
Instructions
Preheat your oven to 375°F (190°C).
Butter each slice of bread lightly on one side, then place them on a baking sheet, buttered side facing up. Set aside.
In a skillet over medium heat, cook the hot dogs until they are browned and heated through, about 5 minutes. Remove from heat and slice each hot dog lengthwise in half.
Spread a small amount of mustard (about 1/2 tablespoon per slice) evenly on each slice of bread.
Lay two halves of a hot dog on each slice of bread, cut side down.
Top the hot dogs with shredded cheddar cheese, dividing it evenly among the slices.
Sprinkle a pinch of salt and black pepper over the cheese.
Add diced onions and a pickle slice on top of each bread slice for extra flavor.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and drizzle ketchup over the top of each open-faced hot dog.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
1054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 2844 mg | 124% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 17.8 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 984 mg | 76% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
