Open-Faced Ham and Cheese Sandwich
Elevate your lunch game with this irresistible Open-Faced Ham and Cheese Sandwich, a gourmet twist on a classic favorite. Built on slices of rustic or sourdough bread, this recipe layers creamy Dijon mustard, thinly sliced honey ham, and a generous sprinkle of sharp cheddar or Gruyère cheese for a perfectly melty finish. Topped with juicy tomato slices and a dash of freshly ground black pepper, each bite delivers a balanced blend of savory and sweet flavors. With just 20 minutes total prep and cooking time, this oven-baked delight is quick, simple, and ideal for busy days. Garnish your sandwiches with fresh parsley for a pop of color and serve as a satisfying brunch, lunch, or light dinner option. Keywords: Open-Faced Sandwich, Ham and Cheese, Quick Lunch Recipe, Rustic Bread, Oven-Baked Sandwich.
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Recipe Information
Ingredients
- 4 slices rustic bread loaf or sourdough bread
- 2 tablespoons unsalted butter
- 2 tablespoons dijon mustard
- 8 slices honey ham slices, thinly sliced
- 1 cup cheddar or Gruyère cheese, grated
- 1 large fresh tomato, thinly sliced
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 400°F (200°C).
Lightly butter one side of each bread slice using approximately 2 tablespoons of butter total. Lay the bread slices butter-side-down on a baking sheet lined with parchment paper.
Spread about 1/2 tablespoon of Dijon mustard on the unbuttered surface of each bread slice.
Arrange 2 slices of ham on top of the mustard-covered side of each piece of bread.
Sprinkle the grated cheese evenly over the ham slices, ensuring full coverage.
Top with an even layer of thinly sliced tomato, distributing the slices across each piece of bread.
Sprinkle the slices with freshly ground black pepper to taste.
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese has melted and the edges of the bread are golden brown.
Remove from the oven and allow the sandwiches to cool slightly before handling.
Garnish with chopped fresh parsley before serving, if desired.
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5839 mg | 254% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 22.5 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 863 mg | 66% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
