Egg Noodles with Crispy Croutons
Elevate your weeknight dinner routine with this comforting and effortlessly elegant recipe for Egg Noodles with Crispy Croutons. Featuring tender egg noodles tossed in a rich garlic-butter sauce and crowned with golden, homemade croutons made from rustic bread, this dish is a delightful fusion of flavors and textures. Melting parmesan cheese adds a touch of creamy indulgence, while a sprinkle of fresh parsley brings a vibrant finish. Ready in just 35 minutes, this recipe is a perfect blend of simplicity and sophistication, making it an ideal choice for busy evenings or cozy gatherings. Serve it as a satisfying main course or a decadent side dish, and let its irresistible combination of crispy, creamy, and garlicky goodness wow your taste buds. Perfect keywords: "egg noodles recipe," "homemade croutons," "garlic butter noodles," "easy pasta dishes," and "comfort food dinner."
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Recipe Information
Ingredients
- 8 ounces egg noodles
- 2 slices rustic bread (e.g., sourdough or French loaf)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic
- 1 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Instructions
Bring a large pot of salted water to a boil, then cook the egg noodles according to the package instructions until al dente (usually 7-9 minutes). Drain the noodles and set aside.
Meanwhile, cube the rustic bread slices into 1/2-inch pieces to create croutons.
Heat a large skillet over medium heat. Add 2 tablespoons of olive oil and 1 tablespoon of butter. Once the butter has melted, add the bread cubes in a single layer.
Toast the bread cubes, stirring frequently, for about 5-7 minutes or until they are golden brown and crispy. Remove the croutons from the skillet and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Mince the garlic and sauté it in the melted butter for 1-2 minutes until fragrant.
Add the cooked egg noodles to the skillet with the garlic butter. Toss to coat the noodles evenly.
Season the noodles with salt and black pepper to taste, and sprinkle 3/4 cup of the grated parmesan cheese. Toss well until the cheese melts and evenly coats the noodles.
Serve the noodles in bowls, topping each portion with the crispy croutons, the remainder of the grated parmesan, and fresh parsley for garnish.
Enjoy immediately as a warm, satisfying meal!
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 916 mg | 40% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.4 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 257 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
