Mushrooms on Toast
Transform your breakfast, lunch, or snack time with this irresistibly satisfying Mushrooms on Toast recipe! Featuring golden, sautéed mushrooms infused with garlic, fresh thyme, and a hint of creamy richness, this simple yet elegant dish brings earthy flavors to life. Served atop thick slices of crisp, buttery bread—like sourdough or a rustic loaf—this versatile meal is perfect for quick prep and bold taste. Garnished with fresh parsley for a pop of color and freshness, Mushrooms on Toast is as comforting as it is easy to make. Ready in just 25 minutes, this recipe is ideal for busy mornings or as a chic brunch offering. Keywords: mushrooms on toast, sautéed mushrooms recipe, easy toast ideas, quick brunch recipes, creamy mushroom toast.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 250 grams mushrooms (e.g., cremini, button, or a mix), thinly sliced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 tablespoons heavy cream (optional for a creamy variation)
- 1 tablespoon fresh parsley, chopped
- 4 slices thick slices of bread (such as sourdough or rustic loaf)
- 2 tablespoons butter for spreading on toast
Instructions
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely and mix with the oil.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring frequently, until fragrant.
Add the sliced mushrooms to the skillet and stir to coat them with the oil and butter. Spread them out evenly in the pan.
Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they release their moisture and begin to turn golden brown.
Sprinkle the thyme, salt, and freshly ground black pepper over the mushrooms. Stir well to combine.
If you prefer a creamy texture, stir in the heavy cream at this point and let it simmer for 1-2 minutes until slightly thickened.
Meanwhile, toast the slices of bread until golden and crisp. Spread a little butter on each slice while still warm.
Spoon the sautéed mushrooms over the toasted bread and garnish with freshly chopped parsley.
Serve immediately and enjoy your delicious Mushrooms on Toast!
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 3993 mg | 174% | |
| Total Carbohydrate | 188.1 g | 68% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.9 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 226 mg | 17% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
