Croute Suisse
Indulge in the cheesy decadence of Croute Suisse, a classic Swiss-inspired dish that transforms humble rustic bread into a gourmet delight. Perfect for a cozy brunch or a comforting dinner starter, this recipe features slices of sourdough or country loaf topped with creamy Gruyère cheese and a rich mixture of heavy cream, egg yolks, and a splash of white wine. Baked to golden perfection, each slice is irresistibly crisp yet lusciously melty. A touch of nutmeg and black pepper adds subtle warmth, while a brushing of butter elevates the flavor to pure indulgence. Ready in just 22 minutes, Croute Suisse pairs beautifully with a fresh green salad or a steaming bowl of soup for a meal that feels effortlessly elegant.
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Recipe Information
Ingredients
- 4 slices Rustic bread (such as sourdough or country loaf)
- 200 grams Gruyère cheese (shredded or thinly sliced)
- 2 tablespoons White wine
- 2 tablespoons Heavy cream
- 2 units Egg yolks
- 2 teaspoons Unsalted butter
- 1 teaspoon Freshly ground black pepper
- 0.25 teaspoons Nutmeg (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly toast the slices of rustic bread in a toaster or oven for a few minutes until just crisp but not browned.
In a small bowl, whisk together the heavy cream, egg yolks, white wine, and a pinch of freshly ground black pepper. Add nutmeg if desired.
Place the toasted bread slices on the prepared baking sheet. Brush each slice lightly with melted butter for added richness.
Generously top each slice with Gruyère cheese, spreading it evenly to cover the bread.
Carefully spoon the cream mixture over the cheese, ensuring it is distributed evenly across the bread.
Bake in the preheated oven for about 10-12 minutes, or until the cheese has melted and turned golden with some bubbly spots.
Remove from the oven and let cool slightly for 1-2 minutes. Serve the Croute Suisse immediately while warm, with a side of salad or soup if desired.
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.4 g | 120% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 997 mg | 43% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 1.8 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1872 mg | 144% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
