Nutrition Facts for Oops italian chicken salad

Oops Italian Chicken Salad

Image of Oops Italian Chicken Salad
Nutriscore Rating: 72/100

Elevate your salad game with this vibrant and irresistibly delicious Oops Italian Chicken Salad! Packed with protein-rich, skillet-seared chicken coated in fragrant Italian seasoning, this easy recipe combines crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and tangy red onion for a medley of fresh flavors. A sprinkling of black olives, golden croutons, and shaved parmesan cheese adds bursts of texture and taste, all tied together with a zesty homemade balsamic-lemon dressing sweetened with a touch of honey. Quick to prepare in just 25 minutes, this hearty yet refreshing dish is perfect for a healthy lunch, light dinner, or crowd-pleasing potluck favorite. Say goodbye to boring salads and hello to irresistible Italian-inspired goodness!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 2 pieces chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 4 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 0.5 small red onion
  • 0.5 cup black olives
  • 0.25 cup parmesan cheese
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 cup croutons
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Season the chicken breasts with 1 tablespoon olive oil, salt, black pepper, and Italian seasoning.

2

Heat a skillet over medium heat and cook the chicken for 4-5 minutes on each side, or until golden brown and cooked through. Let rest for 5 minutes, then slice thinly.

3

Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely slice the red onion.

4

In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, black olives, and croutons.

5

In a small jar or whisking bowl, mix 1 tablespoon olive oil, balsamic vinegar, lemon juice, and honey to make the dressing. Shake or stir until well combined.

6

Add sliced chicken on top of the salad, drizzle with dressing, and gently toss to combine.

7

Sprinkle parmesan cheese over the top and serve immediately. Enjoy your Oops Italian Chicken Salad!

Cooking Tip: Take your time with each step for the best results!
1120
cal
85.9g
protein
66.2g
carbs
59.3g
fat

Nutrition Facts

1 serving (1007.2g)
Calories
1120
% Daily Value*
Total Fat 59.3 g 76%
Saturated Fat 14.7 g 74%
Polyunsaturated Fat 5.4 g
Cholesterol 231 mg 77%
Sodium 4400 mg 191%
Total Carbohydrate 66.2 g 24%
Dietary Fiber 9.7 g 35%
Total Sugars 23.3 g
Protein 85.9 g 172%
Vitamin D 0.0 mcg 0%
Calcium 529 mg 41%
Iron 11.6 mg 64%
Potassium 1850 mg 39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.2%%
30.1%%
46.7%%
Fat: 533 cal (46.7%%)
Protein: 343 cal (30.1%%)
Carbs: 264 cal (23.2%%)