Ooey Gooey Cookies
Prepare to indulge in the ultimate dessert experience with these Ooey Gooey Cookies—a showstopper treat that's irresistibly soft, chewy, and packed with pockets of melty chocolate. These decadent cookies are made with a luxurious combination of melted butter, brown sugar, and a touch of cornstarch to achieve their signature gooey texture that practically melts in your mouth. Each bite is bursting with semisweet chocolate chips, and for an extra layer of indulgence, optional chocolate chunks take these cookies to the next level. Perfectly golden on the edges and delightfully underbaked in the center, these cookies are quick to whip up in just 30 minutes and are ideal for satisfying your sweet tooth immediately or enjoying warm with a cold glass of milk. Whether you're baking for a crowd or treating yourself, these classic yet elevated cookies are guaranteed to steal the show. Keywords: ooey gooey cookies recipe, soft chewy cookie recipe, chocolate chip cookies, indulgent dessert, easy cookie recipe.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 1 large Eggs
- 1 large Egg yolk
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Cornstarch
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 175 grams Semisweet chocolate chips
- 100 grams Chocolate chunks (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.
Melt the butter in a small saucepan or microwave until just melted. Allow it to cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and creamy.
Add the egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully combined and slightly fluffy.
In a medium-sized bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Do not overmix.
Fold in the chocolate chips and optional chocolate chunks to ensure even distribution.
Using a cookie scoop or spoon, portion out dough balls (about 2 tablespoons each) onto the prepared baking trays, leaving space between each cookie as they will spread slightly.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers look slightly underbaked.
Remove the trays from the oven and let the cookies cool on the baking sheet for 5 minutes. The centers will continue to set during this time.
Transfer the cookies to a wire rack to cool completely or enjoy them warm for the ultimate ooey gooey experience.
Nutrition Facts
Calories |
3300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.5 g | 237% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 1981 mg | 86% | |
| Total Carbohydrate | 416.5 g | 151% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 394.0 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 384 mg | 30% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
