Chocolate Chip Cookie Skillet
Indulge in the ultimate comfort dessert with this Chocolate Chip Cookie Skillet recipe, a treat that's as simple as it is decadent. Baked to golden perfection in a 10-inch oven-safe skillet, this chewy, buttery cookie is packed with gooey semisweet chocolate chips and served piping-hot straight from the oven. With just 20 minutes of prep time, you’ll melt the butter directly in the skillet, infusing every bite with a rich, caramelized flavor while keeping cleanup easy. Perfectly crisp around the edges and irresistibly soft in the center, this dessert is ideal for sharing—though you might want to keep it all to yourself. Serve it warm with a scoop of vanilla ice cream for an unforgettable chocolate chip cookie experience. Keywords: chocolate chip cookie skillet, skillet dessert, gooey chocolate chip cookie, easy dessert recipe, one-pan cookie recipe.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Place a 10-inch oven-safe skillet on the stove over low heat.
Melt the unsalted butter in the skillet. Once completely melted, remove from heat and let it cool slightly.
In the same skillet, add the brown sugar and granulated sugar to the melted butter. Stir until well combined.
Once the mixture has cooled slightly, whisk in the large egg, egg yolk, and vanilla extract. Mix until smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the skillet with the wet ingredients, stirring until just combined. Avoid overmixing.
Fold in the semisweet chocolate chips evenly throughout the dough in the skillet.
Smooth the top of the cookie dough with a spatula, spreading it evenly in the skillet.
Bake in the preheated oven for about 20-25 minutes, or until the edges are set and the center appears golden brown. The cookie should be soft in the middle.
Remove the skillet from the oven and let it cool for a few minutes before serving warm. Enjoy with a scoop of ice cream if desired!
Nutrition Facts
Calories |
4671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.2 g | 262% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 2580 mg | 112% | |
| Total Carbohydrate | 689.1 g | 251% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 435.3 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 476 mg | 37% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
