Oh My D Lux Chocolate Chip Cookies
Indulge your sweet tooth with "Oh My D Lux Chocolate Chip Cookies," a decadent twist on the classic treat that combines the perfect balance of chewy and gooey textures. Made with a heavenly blend of semisweet chocolate chips and rich dark chocolate chunks, these cookies boast buttery edges and soft centers that melt in your mouth with every bite. A quick 15-minute prep time and simple ingredients like brown sugar, pure vanilla extract, and a pinch of kosher salt ensure this recipe is both easy and downright irresistible. Perfect for cookie lovers craving a luxurious chocolate experience, these crowd-pleasers are best served warm with a glass of milk or enjoyed straight from the cookie jar. Whether for parties, dessert spreads, or an afternoon pick-me-up, these ultimate chocolate chip cookies are destined to become your go-to favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 2 cups semisweet chocolate chips
- 1 cup dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is creamy and light, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semisweet chocolate chips and dark chocolate chunks using a spatula, ensuring they’re evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
6555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.4 g | 399% | |
| Saturated Fat | 185.1 g | 925% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 908.5 g | 330% | |
| Dietary Fiber | 57.0 g | 204% | |
| Total Sugars | 612.6 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 736 mg | 57% | |
| Iron | 61.5 mg | 342% | |
| Potassium | 3996 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
