Onion Strings Pioneer Woman
Crispy, golden, and irresistibly flavorful, these Onion Strings à la Pioneer Woman are the ultimate crowd-pleaser. Thinly sliced onions are soaked in tangy buttermilk to enhance their flavor and tenderness, then coated in a perfectly seasoned flour mixture with a hint of cayenne for a subtle kick. Deep-fried to crunchy perfection in bubbling vegetable oil, these onion strings are the ideal balance of light and crispy. Ready in just 30 minutes, they make a delectable appetizer, a crunchy snack, or the perfect topping for burgers, salads, and more. Whether you're hosting a party or treating yourself to homemade comfort food, this recipe is sure to be a hit. Don't forget to serve them fresh and hot for the best flavor!
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Recipe Information
Ingredients
- 2 large Onions
- 2 cups Buttermilk
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 0.25 teaspoons Cayenne pepper
- 4 cups Vegetable oil (for frying)
Instructions
Peel and slice the onions very thinly. A mandoline slicer works best for even, thin slices.
Place the sliced onions in a large bowl and pour the buttermilk over them, ensuring all the slices are submerged. Let the onions soak in the buttermilk for at least 1 hour.
In a separate shallow dish, combine the all-purpose flour, salt, ground black pepper, and cayenne pepper. Mix well to evenly distribute the spices.
Heat the vegetable oil in a large pot or deep skillet over medium heat until it reaches 375°F (190°C). Use a thermometer to monitor the temperature.
Working in batches, remove a handful of onions from the buttermilk, allowing the excess liquid to drip off. Dredge the onions in the flour mixture, ensuring each piece is well coated.
Carefully place the coated onion strings into the hot oil and fry for 1-2 minutes, or until golden brown and crispy. Avoid overcrowding the pot, as this will lower the oil temperature.
Use a slotted spoon to transfer the fried onion strings to a plate lined with paper towels to drain excess oil.
Repeat the process with the remaining onions, ensuring the oil temperature is maintained between batches.
Serve the onion strings immediately as a snack, side dish, or topping. Enjoy!
Nutrition Facts
Calories |
9428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 964.9 g | 1237% | |
| Saturated Fat | 145.0 g | 725% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 239.2 g | 87% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 45.3 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 666 mg | 51% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
