Liar Fatmouth Bang Bang Shrimp
Get ready to tantalize your taste buds with the bold and crispy flavor explosion of *Liar Fatmouth Bang Bang Shrimp*! This irresistible dish features plump, golden-fried shrimp coated in a light and crunchy batter infused with hints of paprika, garlic, and black pepper. Each succulent bite is perfectly balanced by a creamy, spicy-sweet sauce made with mayonnaise, sweet chili sauce, sriracha, and a drizzle of honey for an extra layer of flavor. Whether you're hosting a party or craving a restaurant-quality appetizer at home, this recipe comes together in just 30 minutes, making it as convenient as it is delicious. Garnished with vibrant green onions and optional sesame seeds, these crowd-pleasing shrimp deliver dynamic textures and a punch of heat that will have everyone coming back for seconds. Perfect for seafood lovers, this bang bang shrimp recipe is your next go-to for a show-stopping appetizer!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp ground black pepper
- 2 cups vegetable oil (for frying)
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 2 tbsp green onions, thinly sliced
- 1 tsp sesame seeds (optional, for garnish)
Instructions
In a large bowl, combine the buttermilk and shrimp. Let the shrimp soak in the buttermilk for 10 minutes while you prepare the other ingredients.
In a shallow dish, whisk together the flour, cornstarch, salt, paprika, garlic powder, and black pepper.
Remove the shrimp from the buttermilk, letting any excess drip off, and dredge each shrimp in the flour mixture until fully coated. Shake off any excess flour mixture.
Heat the vegetable oil in a large skillet or deep pan over medium-high heat until it reaches 350°F (175°C).
Fry the shrimp in batches for 2–3 minutes on each side or until golden brown and crispy. Remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
Transfer the fried shrimp to a large mixing bowl and pour the sauce over the shrimp. Gently toss to coat all the shrimp evenly.
Plate the shrimp on a serving dish and garnish with green onions and sesame seeds, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
6339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 571.9 g | 733% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 4684 mg | 204% | |
| Total Carbohydrate | 220.1 g | 80% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 67.1 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 673 mg | 52% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1870 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
