Onion Soup Bread
Transform your bread baking repertoire with this irresistibly savory Onion Soup Bread, a recipe that combines the comforting flavors of caramelized onions and savory soup mix. Perfectly soft and delightfully aromatic, this loaf features a tender crumb enhanced by the unique addition of store-bought or homemade onion soup mix, while golden caramelized onions are kneaded directly into the dough for a flavor-packed bite. Finished with an optional topping of shredded cheese that melts into a golden crust, this bread is as versatile as it is delicious, ideal for serving alongside hearty soups, stews, or as a flavorful sandwich base. Easy to follow and ready in just under two hours, this recipe is the ultimate fusion of simplicity and gourmet flair, perfect for anyone looking to elevate their homemade bread game.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Dry active yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 3 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 1 tablespoon Butter
- 2 tablespoons Onion soup mix (store-bought or homemade)
- 0.5 cup Shredded cheese (optional, for topping)
Instructions
In a small bowl, combine warm water, sugar, and dry active yeast. Stir gently and let sit for 5–10 minutes until the mixture becomes frothy.
In a skillet over medium heat, melt the butter and add the finely chopped yellow onion. Cook, stirring often, until the onions are soft and golden brown (about 8–10 minutes). Set aside to cool slightly.
In a large mixing bowl, combine all-purpose flour, onion soup mix, and salt. Stir well to distribute the dry ingredients evenly.
Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until a shaggy dough forms.
Transfer the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. If the dough is sticky, sprinkle a bit more flour as needed.
Gently knead the caramelized onions into the dough until evenly distributed.
Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan or shape it into a free-form round and place it on a parchment-lined baking sheet.
Cover again and let the dough rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Optionally, sprinkle the top of the dough with shredded cheese for an extra savory touch.
Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread pairs wonderfully with soups, stews, or a simple spread of butter.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3804 mg | 165% | |
| Total Carbohydrate | 308.5 g | 112% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 19.5 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 488 mg | 38% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
