Lancaster Chicken Soup
Lancaster Chicken Soup is the ultimate comfort food—a heartwarming combination of tender shredded chicken thighs, a medley of vegetables, and perfectly cooked egg noodles swimming in a rich, homemade broth. Infused with the aromatic essence of bay leaf and fresh thyme, this soup gets its silky texture from a touch of roux made with butter and flour, elevating it to cozy perfection. With just 20 minutes of prep and a slow simmer to develop its full, savory flavor, this dish is perfect for chilly nights or nourishing family meals. Garnished with a sprinkle of fresh parsley, Lancaster Chicken Soup is as visually inviting as it is delicious. Whether you’re craving a classic chicken noodle soup or simply seeking a hearty bowl of homemade goodness, this recipe is bound to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 8 cups water
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 yellow onion, finely chopped
- 1 bay leaf
- 3 fresh thyme sprigs
- 2 cups egg noodles (homemade or store-bought)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped for garnish
Instructions
1. In a large stockpot or Dutch oven, combine the chicken thighs, water, and chicken broth. Bring to a boil over medium-high heat, skimming off any foam that rises to the surface.
2. Reduce the heat to a simmer and add the carrots, celery, onion, bay leaf, and thyme sprigs. Cover and cook for 45–50 minutes, or until the chicken is tender and cooked through.
3. Remove the chicken thighs from the pot and set aside to cool slightly. Discard the bay leaf and thyme sprigs from the broth.
4. Shred the chicken into bite-sized pieces using two forks and return it to the pot.
5. In a small skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1–2 minutes to create a roux. Slowly stir the roux into the soup to slightly thicken the broth.
6. Stir in the egg noodles, salt, and black pepper. Simmer the soup uncovered for an additional 10–12 minutes, or until the noodles are tender.
7. Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley before serving. Enjoy!
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 971 mg | 324% | |
| Sodium | 5737 mg | 249% | |
| Total Carbohydrate | 132.6 g | 48% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 23.8 g | ||
| Protein | 210.9 g | 422% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 527 mg | 41% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 4129 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
