Gourmet Pizza
Elevate your pizza night with this Gourmet Pizza recipe, a masterpiece that combines a perfectly crisp and chewy homemade crust with a medley of vibrant, fresh toppings. Crafted from scratch, the dough is tender and flavorful, providing the ideal foundation for layers of gourmet goodness. A rich tomato sauce is topped with creamy fresh mozzarella, sweet cherry tomatoes, and a delightful mix of prosciutto, peppery arugula, and fragrant basil. Shaved Parmesan and an optional sprinkle of crushed red pepper flakes add the finishing touch to this artisanal creation. Ready in just over an hour, this pizza is perfect for impressing dinner guests or indulging in a luxurious weeknight treat. Whether you're a pizza connoisseur or simply looking to try something extraordinary, this recipe promises bold flavors and gourmet charm in every bite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Tomato sauce (homemade or store-bought)
- 8 ounces Fresh mozzarella cheese
- 1 cup Cherry tomatoes
- 12 pieces Fresh basil leaves
- 4 slices Prosciutto
- 1 cup Arugula
- 0.25 cup Parmesan cheese, shaved
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
In a large mixing bowl, combine the warm water and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the top. Let sit for 5 minutes until the yeast becomes frothy.
Add the olive oil, salt, and 1 cup of flour to the yeast mixture. Stir to combine, then gradually add the remaining flour while mixing until a dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour or until it has doubled in size.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Punch down the dough and roll it out into a 12-inch circle on a floured surface. Transfer the dough to a piece of parchment paper for easy handling.
Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edge.
Tear the fresh mozzarella cheese into small pieces and scatter it over the tomato sauce.
Slice the cherry tomatoes in half and distribute them evenly over the pizza.
Carefully transfer the pizza to the oven (use the parchment paper if necessary) and bake for 10-12 minutes until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and immediately top it with fresh basil leaves, prosciutto slices, and a handful of arugula.
Garnish with shaved Parmesan cheese and a sprinkle of crushed red pepper flakes, if desired. Slice and serve while hot.
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 6584 mg | 286% | |
| Total Carbohydrate | 326.0 g | 119% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 36.5 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1969 mg | 151% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2119 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
