Cheddar Onion Dip
Indulge in the creamy, savory goodness of Cheddar Onion Dip, a crowd-pleasing appetizer that’s packed with layers of bold flavor. This dip combines golden caramelized onions, sharp cheddar cheese, and a luscious blend of cream cheese, sour cream, and mayonnaise for a rich, velvety texture that’s perfect for dipping. A hint of garlic powder and a sprinkle of fresh chives add depth and freshness to every bite. Whether served warm or chilled, this dip pairs beautifully with tortilla chips, crackers, or crisp veggies, making it a versatile star for game days, parties, or cozy nights in. With just 15 minutes of prep, this homemade dip is a quick and irresistible way to elevate your snack game!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 cups Yellow onion
- 1 teaspoon Granulated sugar
- 8 ounces Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cups Shredded sharp cheddar cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 2 tablespoons Chopped chives (optional, for garnish)
Instructions
Heat a large skillet over medium heat and melt the unsalted butter.
Add the diced yellow onion and granulated sugar to the skillet. Cook the onions while stirring occasionally until they are caramelized and golden brown, about 15-20 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
Fold in the caramelized onions, shredded sharp cheddar cheese, salt, black pepper, and garlic powder. Mix until all ingredients are evenly incorporated.
Transfer the mixture to a serving dish or bowl. For best results, let the dip chill in the refrigerator for at least 30 minutes to enhance the flavors.
Before serving, garnish with chopped chives if desired. Serve with tortilla chips, crackers, or fresh vegetables.
Nutrition Facts
Calories |
4278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 394.9 g | 506% | |
| Saturated Fat | 156.6 g | 783% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 906 mg | 302% | |
| Sodium | 4094 mg | 178% | |
| Total Carbohydrate | 130.7 g | 48% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 46.5 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2253 mg | 173% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
