One Step Noodle Kugel
Experience the ultimate ease of comfort food with this One Step Noodle Kugel, a rich and creamy twist on a classic Jewish dish that's perfect for any occasion. With just a single bowl and minimal prep time, this recipe combines wide egg noodles, cottage cheese, sour cream, and a touch of vanilla for a sweet and tangy flavor profile, while a sprinkle of cinnamon adds a warm finishing touch. The optional addition of raisins brings a burst of natural sweetness to this baked casserole, making it an irresistible accompaniment for holiday dinners, brunch buffets, or simple weeknight meals. Ready in under an hour, this make-ahead dish serves eight and can be enjoyed warm or at room temperature—perfect for gatherings or cozy nights in. Keywords: noodle kugel, one-step recipes, Jewish comfort food, easy noodle casserole, sweet kugel.
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Recipe Information
Ingredients
- 12 ounces wide egg noodles
- 2 cups cottage cheese
- 2 cups sour cream
- 0.75 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 0.25 cups butter, melted
- 0.5 cups raisins (optional)
- 0.5 teaspoons ground cinnamon (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine uncooked wide egg noodles, cottage cheese, sour cream, granulated sugar, eggs, vanilla extract, melted butter, and raisins (if using). Stir until all the ingredients are well incorporated.
Transfer the mixture into the prepared baking dish and spread it evenly.
Sprinkle ground cinnamon evenly over the top as a garnish.
Place the baking dish into the preheated oven and bake for 50 minutes, or until the top is golden and the kugel is set in the center.
Remove from the oven and let it cool for 5-10 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.8 g | 227% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1274 mg | 424% | |
| Sodium | 1620 mg | 70% | |
| Total Carbohydrate | 377.5 g | 137% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 272.2 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1068 mg | 82% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
