My Own Spicy Sweet Noodle Kugel
Indulge in a bold twist on a classic with My Own Spicy Sweet Noodle Kugel, a unique fusion of sweet and savory flavors that will elevate any dining table. This creamy baked noodle casserole features a luscious blend of cream cheese, sour cream, and cottage cheese, sweetened with a hint of sugar and raisins, then contrasted with a spicy kick from crushed red pepper flakes and smoky paprika. Topped with a crunchy layer of crushed cornflakes, brown sugar, and butter, this kugel achieves the perfect balance of textures in every bite. Ready in just 80 minutes, this crowd-pleasing dish is ideal for holidays, brunches, or weeknight comfort food. Whether served warm or at room temperature, this kugel promises to surprise and satisfy with its irresistible combination of spicy, sweet, and creamy goodness.
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Recipe Information
Ingredients
- 12 oz wide egg noodles
- 4 tbsp butter (melted)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup cottage cheese
- 0.75 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1.5 tsp ground cinnamon
- 0.5 tsp crushed red pepper flakes
- 0.5 cup raisins
- 0.25 cup chopped pecans (optional)
- 1 cup cornflakes (crushed)
- 2 tbsp brown sugar
- 0.5 tsp paprika
- 2 tbsp butter (melted, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Boil a large pot of water, add a pinch of salt, and cook the egg noodles according to the package instructions until just al dente. Drain and set aside.
In a large mixing bowl, beat together the melted butter, cream cheese, sour cream, cottage cheese, and sugar until smooth and creamy.
Whisk in the eggs, vanilla extract, ground cinnamon, and crushed red pepper flakes.
Fold in the cooked noodles, raisins, and optional pecans, ensuring the mixture is evenly combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
In a small bowl, combine the crushed cornflakes, brown sugar, paprika, and melted butter for the topping.
Sprinkle the topping evenly over the noodle mixture.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the kugel is set in the center.
Allow to cool for 10-15 minutes before slicing and serving. This kugel can be enjoyed warm or at room temperature.
Nutrition Facts
Calories |
4146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.6 g | 316% | |
| Saturated Fat | 134.8 g | 674% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1446 mg | 482% | |
| Sodium | 2120 mg | 92% | |
| Total Carbohydrate | 422.5 g | 154% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 271.1 g | ||
| Protein | 88.7 g | 177% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 943 mg | 73% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
