Dive into the creamy, flavorful perfection of our One Step Artichoke Bean Dip with Roasted Red Peppers—a quick and nutritious appetizer ready in just 5 minutes! This vibrant dip combines tender canned artichoke hearts, velvety white beans, and smoky roasted red peppers, all blended with zesty lemon juice, garlic, and olive oil for a smooth and irresistible texture. Perfect as a dip for crunchy crackers or fresh vegetables, or as a spread to elevate your sandwiches, this recipe is as versatile as it is delicious. With no cooking required, it’s an ideal go-to for busy weeknights, party platters, or healthy snacking. Garnish with fresh parsley for a burst of color, and enjoy a Mediterranean-inspired treat that’s as easy as it is delightful!
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1. Add the canned artichoke hearts, white beans, roasted red pepper, garlic, lemon juice, olive oil, salt, and black pepper into a food processor or blender.
2. Process the mixture for approximately 1-2 minutes, or until smooth and creamy. Scrape down the sides as needed.
3. Taste the dip and adjust the seasoning with additional lemon juice, salt, or pepper if desired.
4. Transfer the dip to a serving bowl and garnish with chopped parsley, if using.
5. Serve immediately with crackers, pita chips, fresh vegetables, or as a sandwich spread. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (639.3g) |
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Amount per serving | % Daily Value* |
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Calories | 768.7 |
Total Fat 29.6g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2725.5mg | 0% |
Total Carbohydrate 100.6g | 0% |
Dietary Fiber 30.9g | 0% |
Total Sugars 8.5g | |
Protein 31.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 264.1mg | 0% |
Iron 9.0mg | 0% |
Potassium 1483.7mg | 0% |
Source of Calories