One Pot Chicken Bacon Spinach Parmesan Pasta
Indulge in the ultimate comfort food with this One Pot Chicken Bacon Spinach Parmesan Pasta—a rich and creamy pasta dish that's both hearty and easy to make. This recipe combines tender, golden-browned chicken, crispy bacon, and a luscious parmesan-infused sauce with baby spinach for a pop of freshness. The best part? It's all cooked in a single pot, making cleanup a breeze! Perfectly seasoned penne pasta is simmered to al dente perfection in a flavorful blend of chicken broth and heavy cream, ensuring every bite is infused with savory goodness. Ready in just 35 minutes, this one-pot wonder is ideal for busy weeknights or when you're craving a restaurant-quality meal at home. Serve it piping hot with extra parmesan and a sprinkle of red pepper flakes for a touch of spice, and watch it become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breasts (cut into bite-sized pieces)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 6 slices bacon (chopped)
- 4 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 12 ounces dry penne pasta
- 3 cups baby spinach
- 1 cup parmesan cheese (grated)
- 0.5 teaspoon red pepper flakes (optional)
Instructions
Heat a large, deep pot or skillet over medium-high heat. Add the olive oil.
Season the chicken pieces with salt, black pepper, and garlic powder. Add the chicken to the pot and cook until golden brown and cooked through, about 6-7 minutes. Remove the chicken from the pot and set aside.
In the same pot, cook the chopped bacon over medium heat until crispy, about 5-6 minutes. Remove the cooked bacon and set it aside with the chicken. Leave about 2 tablespoons of bacon grease in the pot (discard excess if needed).
Add the minced garlic to the pot and sauté for 1 minute until fragrant, being careful not to burn it.
Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a simmer.
Add the dry penne pasta to the pot, stirring to ensure the pasta is submerged in the liquid. Cover the pot with a lid and let it cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
Reduce the heat to low and stir in the baby spinach. Cook for 1-2 minutes until the spinach is wilted.
Return the cooked chicken and bacon to the pot. Stir to combine everything evenly.
Add the grated parmesan cheese and stir until melted and creamy. Taste the sauce and adjust seasoning with additional salt and pepper if needed.
If desired, sprinkle with red pepper flakes for a hint of spice.
Serve immediately, garnished with additional parmesan cheese if desired.
Nutrition Facts
Calories |
4625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.1 g | 300% | |
| Saturated Fat | 113.3 g | 566% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 915 mg | 305% | |
| Sodium | 10252 mg | 446% | |
| Total Carbohydrate | 279.2 g | 102% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 11.6 g | ||
| Protein | 323.6 g | 647% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2939 mg | 226% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 3568 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
