Creamy Chicken Tomato Pasta Skillet
Transform weeknight dinners with this irresistibly flavorful Creamy Chicken Tomato Pasta Skillet! Combining tender, bite-sized chicken pieces, perfectly cooked penne, and a rich sauce made from diced tomatoes, heavy cream, and Parmesan cheese, this one-pan wonder is the ultimate comfort food. Infused with aromatic garlic, onion, and Italian seasoning, each bite bursts with savory, creamy goodness. Ready in just 35 minutes, this easy skillet recipe is a convenient, crowd-pleasing meal that minimizes cleanup without sacrificing bold flavors. Finish with fresh basil for a vibrant garnish, and serve up a hearty dish perfect for family dinners or cozy nights in.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 14.5 ounces canned diced tomatoes
- 2 cups chicken broth
- 0.75 cup heavy cream
- 1 teaspoon dried Italian seasoning
- 8 ounces dried penne pasta
- 0.5 cup parmesan cheese (grated)
- 2 tablespoons fresh basil (chopped, for garnish)
Instructions
Season the chicken pieces with salt, black pepper, and garlic powder evenly on all sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium, then add the remaining 1 tablespoon of olive oil. Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Pour in the diced tomatoes (undrained), chicken broth, heavy cream, and dried Italian seasoning. Stir to combine.
Add the dried penne pasta to the skillet and bring the mixture to a gentle boil. Reduce the heat to low, cover with a lid, and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and the liquid has thickened.
Return the cooked chicken to the skillet and stir to combine. Add the grated parmesan cheese and mix well until the cheese is melted and the sauce is creamy.
Garnish with chopped fresh basil and serve warm. Enjoy your Creamy Chicken Tomato Pasta Skillet!
Nutrition Facts
Calories |
2794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 6046 mg | 263% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 30.6 g | ||
| Protein | 148.8 g | 298% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1609 mg | 124% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2644 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
