Tuscan Beef Pasta
Indulge in the rich, rustic flavors of Tuscan Beef Pasta, a luxurious one-pot dish that's perfect for busy weeknights or special occasions. Tender seared beef sirloin is paired with a creamy tomato and spinach sauce, infused with aromatic garlic, basil, and oregano, creating a hearty and satisfying meal. Tossed with fettuccine or penne and finished with a generous sprinkle of Parmesan cheese, this recipe delivers the perfect balance of indulgence and freshness. Ready in just 45 minutes, this crowd-pleaser is easy to make and sure to become a family favorite. Serve it hot with a garnish of fresh parsley for a restaurant-quality meal at home!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound beef sirloin, cut into bite-sized pieces
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 14 ounces crushed tomatoes
- 0.5 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups baby spinach
- 12 ounces fettuccine or penne pasta
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Season the beef pieces with salt and black pepper, then add them to the skillet. Sear the beef for 3-4 minutes on each side until browned. Remove and set aside.
In the same skillet, reduce the heat to medium and add the chopped onion. Cook for 3-4 minutes until softened.
Add the minced garlic and cook for an additional minute until fragrant.
Pour in the crushed tomatoes and stir to combine. Bring the mixture to a gentle simmer.
Stir in the heavy cream, dried basil, and dried oregano. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.
Add the baby spinach to the sauce and cook until wilted, about 2 minutes.
Return the seared beef to the skillet and stir to coat it in the sauce. Allow it to simmer gently for 2-3 minutes.
Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
Sprinkle the grated Parmesan cheese over the pasta and stir until combined. Taste and adjust seasoning with additional salt or pepper, if needed.
Serve the Tuscan Beef Pasta hot, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.3 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 177 mg | 14% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
