One Pot Beef Noodle Supper
Satisfy your comfort food cravings with this flavorful and easy-to-make One Pot Beef Noodle Supper, a hearty dish perfect for busy weeknights. Made with seasoned ground beef, tender egg noodles, and a rich tomato-beef broth, this one-pot wonder is packed with savory goodness and comes together in just 35 minutes. Topped with melted cheddar cheese and a sprinkle of fresh parsley, it’s a family-friendly, cheesy delight that requires minimal cleanup. With its combination of simple ingredients like diced tomatoes, garlic, and dried Italian seasoning, this recipe delivers bold, homecooked flavors in every bite. Whether you're looking for a quick dinner solution or a cozy, satisfying meal, this dish is sure to become a staple on your table. Keywords: one pot beef noodle supper, easy weeknight dinner, one-pot dinner recipe, comfort food, ground beef recipes, cheesy noodles recipe.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 14.5-ounce can canned diced tomatoes
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces egg noodles
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
In a large, deep skillet or Dutch oven, heat over medium-high heat and add the ground beef. Cook, breaking it apart with a wooden spoon, until browned and fully cooked. This should take 5-7 minutes.
Add the diced onion and cook for another 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the beef broth, canned diced tomatoes (with their juice), tomato paste, Italian seasoning, salt, and black pepper. Stir to combine.
Once the mixture begins to simmer, add the egg noodles. Stir to ensure the noodles are evenly submerged in the liquid.
Reduce the heat to medium-low, cover the pot, and cook for 12-15 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.
Remove the pot from the heat. Sprinkle shredded cheddar cheese over the top and cover the pot again for 2-3 minutes, allowing the cheese to melt.
Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 7536 mg | 328% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 22.0 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1131 mg | 87% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 3088 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
