Cheesy Beef Noodle Casserole
Indulge in the ultimate comfort food experience with this irresistible Cheesy Beef Noodle Casserole! Packed with layers of tender egg noodles, savory seasoned ground beef, and a rich, creamy blend of cream cheese and sour cream, this baked casserole is topped with golden, bubbling cheddar for a cheesy finish that will have everyone coming back for seconds. Flavored with aromatic onions, garlic, and Italian seasoning, plus a tangy kick from diced tomatoes and tomato sauce, every bite bursts with hearty goodness. Perfect for feeding a family or satisfying a crowd, this easy-to-make dish takes just 20 minutes of prep and is ready in under an hour. Serve this cozy weeknight dinner straight from the oven, garnished with fresh parsley for a pop of color and freshness. Whether you're craving classic comfort food or planning a potluck hit, this hearty casserole is sure to please!
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Recipe Information
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 15 ounces tomato sauce
- 14.5 ounces diced tomatoes
- 4 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic to the skillet and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon. Season with salt, black pepper, and Italian seasoning. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Stir in the tomato sauce and diced tomatoes (with their juice) into the beef mixture. Let it simmer for 5 minutes to blend the flavors.
In a medium mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and well blended.
In the prepared baking dish, layer half of the cooked noodles. Spread the cream cheese mixture evenly over the noodles.
Add half of the beef and tomato mixture over the cream cheese layer, spreading it evenly. Sprinkle 1 cup of shredded cheddar cheese over the top.
Layer the remaining noodles, followed by the remaining beef and tomato mixture. Finally, sprinkle the remaining 1 cup of shredded cheddar cheese evenly on top.
Cover the casserole tightly with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 60% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1085 mg | 47% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 10.7 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 407 mg | 31% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
