Slow Cooker Lasagna Stew Crock Pot
Transform your favorite Italian comfort dish into a rich, hearty soup with this Slow Cooker Lasagna Stew. Perfectly designed for your crock pot, this recipe combines classic lasagna flavors like savory ground beef or Italian sausage, crushed tomatoes, and fragrant garlic with tender, bite-sized lasagna noodles simmered to perfection. Creamy ricotta, gooey mozzarella, and nutty Parmesan cheeses bring luxurious texture to every spoonful, while a blend of Italian seasoning and basil ensures robust flavor. With minimal prep and the ease of slow cooking, this dish delivers all the satisfaction of lasagna with none of the fuss. Ideal for busy weeknights or casual gatherings, serve this comforting stew topped with fresh parsley for a colorful finish. Keywords: slow cooker lasagna stew, crock pot lasagna, hearty Italian soup, easy slow cooker recipes.
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Recipe Information
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 4 cups low-sodium chicken or beef broth
- 8 ounces dried lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large skillet over medium heat, cook the ground beef or Italian sausage until browned, breaking it into small pieces as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the meat, cooking for 3-4 minutes until the onion is softened and fragrant.
Transfer the cooked meat mixture into your slow cooker.
Add the crushed tomatoes, tomato sauce, chicken or beef broth, Italian seasoning, basil, salt, and black pepper to the slow cooker. Stir to combine.
Cover the slow cooker and cook on high for 4 hours or on low for 6-7 hours.
After the initial cooking time, stir in the broken lasagna noodles, ensuring they are submerged in the liquid. Cover and cook for an additional 30-40 minutes on high, or until the noodles are tender.
In a small bowl, mix together the ricotta cheese, half of the mozzarella, and half of the Parmesan cheese.
When the stew is ready, stir in half of the ricotta mixture to create a creamy consistency.
Serve the lasagna stew in bowls. Top each bowl with a spoonful of the remaining ricotta mixture and sprinkle with the reserved mozzarella, Parmesan, and chopped parsley, if desired.
Enjoy your hearty and comforting Slow Cooker Lasagna Stew!
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 10.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 927 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
