Crusty Cheese Beef Noodle Casserole
Get ready to indulge in a comforting classic with this Crusty Cheese Beef Noodle Casserole, a dish that combines the heartiness of savory seasoned ground beef, tender egg noodles, and creamy layers of sour cream and cream cheese. Topped with a luscious blend of cheddar and mozzarella and finished with buttery, golden panko breadcrumbs, this irresistible casserole boasts the perfect balance of rich flavors and satisfying textures. With its straightforward assembly and a total cooking time under an hour, this family-friendly recipe is ideal for busy weeknights or cozy gatherings. Serve it warm, garnished with fresh parsley for a pop of color and freshness, and watch it vanish from plates in no time. Perfect as a make-ahead meal or freezer-friendly option, this cheesy noodle casserole is bound to be a favorite in your dinner rotation!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 15 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 0.5 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick spray or butter.
Cook the egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon, until browned, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet. Cook until softened and fragrant, about 3 minutes.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and ground black pepper. Simmer for 10 minutes, stirring occasionally. Remove from heat.
In a medium mixing bowl, combine the sour cream and softened cream cheese until smooth. Set aside.
To assemble the casserole, layer half of the cooked noodles at the bottom of the prepared baking dish.
Spread half of the sour cream and cream cheese mixture over the noodles. Top with half of the beef mixture and sprinkle 1 cup of shredded cheddar cheese evenly over the top.
Repeat the layers with the remaining noodles, sour cream mixture, beef mixture, and finish with the remaining 1 cup of cheddar cheese and all of the shredded mozzarella cheese on top.
In a small bowl, mix the melted butter with the panko breadcrumbs. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Sprinkle chopped parsley over the top for garnish if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
4067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.0 g | 378% | |
| Saturated Fat | 165.2 g | 826% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1045 mg | 348% | |
| Sodium | 5658 mg | 246% | |
| Total Carbohydrate | 180.1 g | 65% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 43.9 g | ||
| Protein | 202.4 g | 405% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 3090 mg | 238% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2841 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
