One Pan Whiskey Flavored Pork Chops
Transform your weeknight dinner routine with these irresistible One Pan Whiskey Flavored Pork Chops! This comforting recipe combines perfectly seasoned, golden-brown pork chops with a rich and velvety whiskey-infused cream sauce, all made in just one skillet for easy cleanup. Caramelized onions and a splash of whiskey elevate the dish with a deeply savory, smoky flavor, while a touch of heavy cream adds luxurious richness. Ready in just 35 minutes, this recipe is ideal for busy evenings yet elegant enough to impress guests. Garnish with fresh thyme for a restaurant-worthy finishing touch, and pair with creamy mashed potatoes or roasted vegetables for a satisfying, flavor-packed meal. Perfect for fans of one-pan dinners, hearty pork recipes, and bold flavors, this dish will quickly become a family favorite!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, minced
- 0.25 cup whiskey
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 sprig fresh thyme (optional, for garnish)
Instructions
Season both sides of the pork chops with salt, black pepper, and paprika. Set aside.
Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter to the pan.
Once the butter is melted and the skillet is hot, add the pork chops. Sear them for 3-4 minutes on each side until golden brown. Remove the pork chops from the pan and set them aside on a plate.
Reduce the heat to medium. Add the remaining 1 tablespoon of butter to the skillet, then add the sliced onion. Cook for 5 minutes, stirring occasionally, until the onions are soft and slightly caramelized.
Stir in the garlic and cook for 1 minute until fragrant.
Carefully pour in the whiskey and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the whiskey simmer for about 1-2 minutes to reduce slightly.
Pour in the chicken broth and stir to combine. Bring the mixture to a simmer.
Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet with a lid and reduce the heat to low. Let the pork chops cook for 10-12 minutes, or until they reach an internal temperature of 145°F (63°C).
Once the pork chops are cooked through, remove them from the pan and set aside again on a clean plate.
Stir the heavy cream into the skillet, allowing the sauce to thicken for 2-3 minutes.
Return the pork chops to the pan, spooning the sauce over them, and cook for an additional 1-2 minutes to meld the flavors.
Garnish with a sprig of fresh thyme (optional) and serve immediately with your favorite side dishes, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
