One Pan Whiskey Pork Chops
Savor the bold and rustic flavors of One Pan Whiskey Pork Chops, a quick and effortless dinner that brings gourmet taste to your kitchen in just 30 minutes! Tender, bone-in pork chops are seasoned to perfection, seared until golden, and simmered in a luxurious whiskey-infused sauce made with garlic, butter, chicken broth, and heavy cream. A hint of fresh thyme adds a fragrant herbal note to this rich and savory dish. Best of all, this one-pan recipe keeps cleanup minimal, making it a perfect choice for busy weeknights or an impressive weekend dinner. Pair these succulent pork chops with creamy mashed potatoes or a crisp side salad for a complete and unforgettable meal.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 pieces garlic cloves, minced
- 0.33 cup whiskey
- 0.5 cup chicken broth
- 0.25 cup heavy cream
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons optional parsley for garnish
Instructions
1. Pat the pork chops dry with paper towels and season both sides with salt, black pepper, and paprika.
2. Heat a large skillet over medium-high heat and add the olive oil.
3. Once the oil is hot, sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside.
4. Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Carefully pour in the whiskey, deglazing the pan by scraping any browned bits from the bottom with a wooden spoon.
6. Allow the whiskey to simmer for about 1-2 minutes to reduce slightly, then add the chicken broth and heavy cream. Stir to combine.
7. Stir in the fresh thyme and return the pork chops to the skillet, spooning some sauce over the top.
8. Cover the skillet with a lid and cook for another 5-7 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
9. Remove from heat and let the pork chops rest for 3 minutes. Optionally, garnish with chopped parsley before serving.
10. Serve hot, paired with mashed potatoes or a side salad to complete the meal.
Nutrition Facts
Calories |
2722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.3 g | 235% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 3282 mg | 143% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 194.8 g | 390% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 130 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2736 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
