One Pan Salmon with Roast Asparagus
Elevate your weeknight dinner game with this delicious and wholesome One Pan Salmon with Roast Asparagus recipe! Featuring tender, flaky salmon fillets nestled alongside perfectly roasted asparagus, this dish is a harmony of bold flavors and effortless preparation. With just 10 minutes of prep time and minimal cleanup, you’ll love how the juicy lemon slices, aromatic garlic, and a sprinkle of paprika and parsley create a vibrant, zesty flavor profile that pairs beautifully with the naturally rich taste of the salmon. Roasted to perfection on a single baking sheet, this healthy, low-carb meal is ready in under 30 minutes and perfect for busy evenings or elegant entertaining. Whether you're meal-prepping for the week or serving up a fresh, satisfying dinner, this one-pan wonder guarantees rave reviews!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 1 pound asparagus
- 3 tablespoons olive oil
- 1 whole lemon
- 2 pieces garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 1 teaspoon dried parsley
Instructions
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Trim the asparagus by snapping off the woody ends. Place the asparagus on one side of the prepared baking sheet.
Drizzle 1 tablespoon of olive oil over the asparagus, season with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper, and toss to coat evenly.
Arrange the salmon fillets on the other side of the baking sheet skin-side down. Drizzle 2 tablespoons of olive oil over the salmon.
Mince the garlic cloves and sprinkle them evenly over the salmon fillets. Season each fillet with 0.5 teaspoons of paprika, 0.5 teaspoons of dried parsley, and a pinch of salt and black pepper.
Slice the lemon into thin rounds and place 1-2 slices on top of each salmon fillet. Squeeze the remaining lemon juice over the asparagus.
Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork, and the asparagus is tender with slightly crispy tips.
Remove the baking sheet from the oven and let the salmon rest for 2 minutes before serving.
Divide the salmon and asparagus among plates, garnish with extra parsley if desired, and serve warm.
Nutrition Facts
Calories |
1422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2774 mg | 121% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 10.2 g | ||
| Protein | 115.4 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
