Chicken Broccoli Stuffing
Indulge in the ultimate comfort food with this Chicken Broccoli Stuffing casserole, a hearty one-dish meal that's perfect for busy weeknights or cozy family dinners. Tender, bite-sized pieces of seasoned chicken are paired with vibrant steamed broccoli and enveloped in a creamy mixture of savory cream of chicken soup, tangy sour cream, and melted cheddar cheese. Topped with a buttery, golden layer of chicken-flavored stuffing, this baked casserole blends rich flavors and satisfying textures in every bite. With just 15 minutes of prep time and easy-to-follow steps, this dish is as simple as it is delicious. Serve it as a standalone main course or alongside a fresh side salad for a well-rounded meal the whole family will love. Keywords: chicken broccoli stuffing recipe, easy chicken casserole, family-friendly comfort food.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 can (10.5 ounces) cream of chicken soup
- 0.5 cups sour cream
- 1 cup shredded cheddar cheese
- 6 ounces chicken-flavored stuffing mix
- 4 tablespoons unsalted butter
- 1.5 cups hot water
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with nonstick cooking spray or a little butter.
Cut the chicken breasts into bite-sized pieces and season them with salt, pepper, and garlic powder.
Steam the broccoli florets for 3-4 minutes until bright green and slightly tender. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, and shredded cheddar cheese. Mix well.
Incorporate the seasoned chicken and steamed broccoli into the soup mixture. Stir until evenly coated.
Pour the chicken and broccoli mixture into the prepared casserole dish and spread it out evenly.
In a separate bowl, combine the stuffing mix with the melted butter and hot water. Stir until fully moistened.
Spread the prepared stuffing mixture evenly over the top of the chicken and broccoli layer in the casserole dish.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and bake uncovered for an additional 15-20 minutes, or until the stuffing is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your comforting Chicken Broccoli Stuffing!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1035 mg | 45% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.4 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 342 mg | 26% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
