One Bowl Philly Biscuits
Flaky, cheesy, and irresistibly buttery, these One Bowl Philly Biscuits are a no-fuss solution for a golden, homemade bread fix in under 30 minutes. Perfectly balanced with sharp cheddar cheese and the optional pop of fresh chives, these savory biscuits come together effortlessly in just one mixing bowl, minimizing cleanup without sacrificing flavor. With a smart folding technique that creates tender, flaky layers, and a quick bake time of 12-15 minutes, they’re ideal for busy weeknights, hearty breakfasts, or as a warm, comforting side dish. Serve them fresh from the oven with a pat of butter, or pair them with soups, stews, or brunch spreads for a crowd-pleasing delight. These easy cheddar biscuits will quickly become a staple in your recipe rotation!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold and cubed)
- 1 cup Sharp cheddar cheese (shredded)
- 0.75 cups Whole milk
- 2 tablespoons Chopped fresh chives (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Add the cold, cubed unsalted butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until it resembles coarse crumbs. Small pea-sized pieces of butter are ideal.
Stir in the shredded sharp cheddar cheese and chopped fresh chives (if using) until evenly distributed.
Make a well in the center of the mixture and pour in the milk. Gently mix with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick.
Fold the dough in half, rotate it 90 degrees, and pat it out again. Repeat this folding process 2-3 times to create flaky layers.
Using a sharp knife or a biscuit cutter, cut the dough into 8 equal pieces. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and puffed.
Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm with butter or as a versatile accompaniment to any meal.
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3967 mg | 172% | |
| Total Carbohydrate | 202.3 g | 74% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 9.4 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1085 mg | 83% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
