One Bowl Eggless White Cake
Perfect for beginners and seasoned bakers alike, this One Bowl Eggless White Cake is a quick, fuss-free delight that delivers moist, fluffy texture in every bite. Made with everyday pantry staples like all-purpose flour, sugar, and vegetable oil, this recipe eliminates the need for eggs while preserving a classic cake flavor with a touch of vanilla and tangy white vinegar. In just 10 minutes of prep time, this simple yet versatile cake batter comes together seamlessly in a single bowl—no fancy equipment or messy cleanup required! Ideal for vegans (with a non-dairy milk substitute) or anyone looking for an easy white cake recipe, it’s perfect for birthdays, layering, or enjoying as a snack straight from the pan. Bake it today for a crowd-pleasing treat that’s light, airy, and effortlessly satisfying!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Whole milk (or any non-dairy milk)
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 1 tablespoon White vinegar (or lemon juice)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well with a whisk to evenly distribute the dry ingredients.
Add the milk, vegetable oil, vanilla extract, and white vinegar to the bowl with the dry ingredients.
Using a whisk or a spatula, stir the mixture until it forms a smooth batter. Be careful not to overmix; just stir until no lumps remain.
Pour the batter into the prepared cake pan and spread it evenly using a spatula.
Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.
Once cooled, the cake is ready to be frosted or served as is. Slice and enjoy!
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 27.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
