Eggless Apple Cake
This moist and flavorful Eggless Apple Cake is a delightful dessert perfect for any occasion! Bursting with the natural sweetness of freshly grated apples and warm spices like cinnamon and nutmeg, this cake is a comforting treat that’s easy to prepare and completely egg-free, making it ideal for those with dietary restrictions. The incorporation of apple cider vinegar and baking soda ensures a beautifully tender crumb, while optional chopped nuts add a satisfying crunch. Ready in just about an hour, this simple yet impressive cake is baked to golden perfection, versatile enough to be served plain, with a dusting of powdered sugar, or paired with a dollop of whipped cream. Whether you're an experienced baker or a novice, this eggless dessert is sure to impress!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoons Cinnamon powder
- 0.25 teaspoons Nutmeg powder (optional)
- 1.5 cups Apple, peeled and grated
- 0.5 cups Vegetable oil
- 0.5 cups Milk (dairy or non-dairy)
- 1 teaspoons Vanilla extract
- 1 tablespoons Apple cider vinegar
- 0.25 cups Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round or square cake pan, or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon powder, and nutmeg powder (if using).
In a separate bowl, combine the grated apple, vegetable oil, milk, vanilla extract, and apple cider vinegar. Mix well to ensure even distribution.
Gradually fold the wet ingredients into the dry ingredients using a spatula. Mix until just combined, being careful not to overmix.
If using, gently fold in the chopped walnuts or pecans for added texture and flavor.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve the cake as is, or dust with powdered sugar or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
2597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1955 mg | 85% | |
| Total Carbohydrate | 353.6 g | 129% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 193.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 247 mg | 19% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
