Olsmorgas Open Face Mushroom and Onion Sandwich
Experience the rustic elegance of the Olsmorgas Open Face Mushroom and Onion Sandwich—a mouthwatering medley of golden caramelized onions, earthy sautéed mushrooms, and silky cream cheese layered atop perfectly toasted hearty bread. Infused with the aromatic touch of fresh thyme and a hint of parsley garnish, this recipe strikes the perfect balance between comforting flavors and sophisticated presentation. Whether you're using rye, sourdough, or a country loaf, this open-face delight is ideal for a quick yet indulgent brunch, lunch, or light dinner. Ready in just 30 minutes, it's a vegetarian masterpiece that's as easy to make as it is to devour. #OpenFaceSandwich #MushroomRecipes #CaramelizedOnions
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Recipe Information
Ingredients
- 200 grams Fresh mushrooms (e.g., cremini, button, or shiitake)
- 1 medium Yellow onion
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Fresh thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 slices Hearty bread (e.g., rye, sourdough, or country loaf)
- 4 tablespoons Cream cheese
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Clean and slice the mushrooms into thin, even pieces. Peel the onion and slice it into thin rings.
Heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat.
Add the onions to the skillet and cook for about 8-10 minutes, stirring occasionally, until they are soft and golden brown. Remove from the skillet and set aside.
Add the remaining 1 tablespoon of butter to the skillet, followed by the mushrooms. Sauté the mushrooms for 5-7 minutes, until they are golden and any released moisture has evaporated.
Add the fresh thyme, salt, and black pepper to the mushrooms. Stir and cook for 1 additional minute to blend the flavors. Remove from heat.
Lightly toast the slices of bread to your desired level of crispness.
Spread 1 tablespoon of cream cheese on each slice of toasted bread.
Top the cream cheese layer with an even portion of caramelized onions and sautéed mushrooms.
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 986 mg | 43% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 8.0 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
