Nutrition Facts for Yo naise light mayonnaise

Yo Naise Light Mayonnaise

Image of Yo Naise Light Mayonnaise
Nutriscore Rating: 63/100

Transform your everyday condiments with this creamy, tangy, and guilt-free **Yo Naise Light Mayonnaise**, a healthier twist on traditional mayo that's brimming with flavor! Made with protein-packed Greek yogurt, a touch of olive oil, and freshly squeezed lemon juice, this light mayonnaise balances indulgence with nutrition in every spoonful. The addition of Dijon mustard and a hint of optional honey or sugar creates a harmonious blend of zesty and slightly sweet notes, perfect for enhancing your favorite meals. Ready in just 10 minutes, this versatile mayo is perfect as a sandwich spread, a base for homemade salad dressings, or a dip for veggies and chips. With no cooking required and minimal effort, this recipe is an easy, wholesome way to elevate your kitchen creations while keeping things light and delicious.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Greek yogurt (unsweetened, full-fat or low-fat)
  • 2 tablespoons Olive oil
  • 1 large Egg yolk (pasteurized for safety)
  • 1.5 tablespoons Lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoons Honey or sugar (for slight sweetness, optional)
  • 0.25 teaspoons Salt
  • 0.125 teaspoons White pepper (or black pepper)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, whisk together the Greek yogurt, egg yolk, and Dijon mustard until smooth and fully incorporated.

2

Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture. This step is crucial, so add the oil gradually to ensure the mixture thickens properly.

3

Add the lemon juice, honey or sugar (if using), salt, and white pepper to the bowl. Whisk again until the mayonnaise is smooth and glossy.

4

Taste and adjust seasoning as needed. If you prefer a tangier mayonnaise, add a little more lemon juice. For a thicker consistency, use full-fat Greek yogurt or refrigerate for 20 minutes before serving.

5

Transfer the light mayonnaise to an airtight container and store in the refrigerator. Use within 5-7 days for optimal freshness.

6

Serve as a sandwich spread, salad dressing base, or dip for veggies and chips. Enjoy your healthier Yo Naise Light Mayonnaise!

Cooking Tip: Take your time with each step for the best results!
438
cal
14.5g
protein
11.0g
carbs
37.1g
fat

Nutrition Facts

1 serving (300.8g)
Calories
438
% Daily Value*
Total Fat 37.1 g 48%
Saturated Fat 9.1 g 45%
Polyunsaturated Fat 2.7 g
Cholesterol 24 mg 8%
Sodium 786 mg 34%
Total Carbohydrate 11.0 g 4%
Dietary Fiber 0.1 g 0%
Total Sugars 9.8 g
Protein 14.5 g 29%
Vitamin D 0.0 mcg 0%
Calcium 178 mg 14%
Iron 0.4 mg 2%
Potassium 268 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.1%%
13.3%%
76.6%%
Fat: 333 cal (76.6%%)
Protein: 58 cal (13.3%%)
Carbs: 44 cal (10.1%%)