Olive Garden Lasagna Classico
Recreate the comforting indulgence of Olive Garden's Lasagna Classico with this rich and hearty recipe that's perfect for family dinners or special occasions. This layered masterpiece combines tender lasagna noodles, a savory blend of ground beef and Italian sausage, creamy ricotta filling, and a trio of cheeses—mozzarella, Parmesan, and ricotta—to create the ultimate comfort food. Enhanced with marinara sauce infused with garlic, onions, and fresh parsley, this lasagna baked to bubbly, golden perfection is a true crowd-pleaser. With just 30 minutes of prep time and a simple layering technique, you can bring restaurant-quality flavor to your table. Serve it warm with a side of garlic bread and a crisp salad for an unforgettable Italian-inspired feast.
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 1 pound Ground beef
- 1 pound Italian sausage
- 2 cups Ricotta cheese
- 4 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 large Eggs
- 6 cups Marinara sauce
- 2 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a baking sheet to prevent sticking, lightly brushing them with olive oil.
In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for 3-4 minutes until fragrant.
Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking apart the meat as it cooks. Drain any excess grease.
Stir in 4 cups of marinara sauce, salt, and black pepper. Simmer for 10 minutes and set aside.
In a medium mixing bowl, combine the ricotta cheese, 2 cups of mozzarella cheese, grated Parmesan cheese, eggs, and fresh parsley. Mix well to make the cheesy filling.
Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
Place a single layer of lasagna noodles over the sauce.
Spread one-third of the meat mixture over the noodles, followed by one-third of the ricotta mixture.
Sprinkle a layer of shredded mozzarella over the ricotta mixture.
Repeat the layers (noodles, meat, ricotta, mozzarella) two more times, finishing with a final layer of noodles topped with the remaining marinara sauce and mozzarella cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20 minutes or until the cheese is bubbly and golden.
Let the lasagna rest for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.0 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 700 mg | 54% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
