Awesome Crock Pot Lasagna
This Awesome Crock Pot Lasagna is the ultimate comfort food made effortless with the help of your slow cooker! Layers of tender no-boil lasagna noodles, rich marinara sauce simmered with seasoned ground beef and Italian sausage, and a creamy blend of ricotta, mozzarella, and Parmesan create a hearty, melt-in-your-mouth masterpiece. With just 20 minutes of prep time and the magic of slow-cooking, this lasagna delivers all the classic flavors you love without the fuss of traditional oven baking. Perfect for busy weeknights or a crowd-pleasing dinner, this recipe brings a cozy Italian favorite right to your table. Plus, it's easy to serve and pairs beautifully with a side salad and garlic bread for a complete meal!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Italian sausage
- 2 cloves Minced garlic
- 24 ounces Marinara sauce
- 15 ounces Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 Egg
- 2 teaspoons Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 8 sheets No-boil lasagna noodles
- 1 tablespoon Olive oil
Instructions
In a large skillet over medium heat, warm the olive oil. Add the ground beef, Italian sausage, and minced garlic. Cook until the meat is browned and fully cooked, breaking it apart with a wooden spoon as it cooks. Drain the excess grease and set aside.
Stir the marinara sauce into the cooked meat mixture until well combined.
In a medium bowl, mix together the ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, egg, dried parsley, salt, and black pepper. Stir until smooth and evenly blended.
Spray the inside of your crock pot with non-stick cooking spray or lightly grease it with olive oil to prevent sticking.
Spread a thin layer of the meat sauce mixture on the bottom of the crock pot.
Lay 2-3 sheets of no-boil lasagna noodles on top of the sauce, breaking the noodles as needed to fit inside the crock pot.
Spread 1/3 of the ricotta cheese mixture evenly over the noodles, followed by 1/3 of the meat sauce mixture. Continue layering the noodles, ricotta mixture, and meat sauce until all ingredients are used. The top layer should be meat sauce.
Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top layer of the lasagna.
Cover the crock pot with its lid and cook on low for 4-5 hours or until the noodles are tender and the cheese on top is melted and bubbly.
Let the lasagna rest for 10 minutes after cooking before slicing and serving. Enjoy your awesome crock pot lasagna!
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1266 mg | 55% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 523 mg | 40% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
