Easy Italian Lasagna
Discover the ultimate comfort food with this Easy Italian Lasagna recipe, a classic dish that’s as satisfying as it is simple to prepare. Featuring tender layers of al dente lasagna noodles, a hearty blend of ground beef and Italian sausage, and a rich marinara sauce, this recipe is elevated by creamy ricotta cheese mixed with Parmesan and Italian seasoning. Topped with golden, bubbly mozzarella, this crowd-pleasing lasagna comes together in just over an hour, making it perfect for busy weeknights or cozy family dinners. Each layer is seasoned to perfection, and the recipe accommodates up to six servings, making it ideal for sharing. Garnished with fresh parsley for a burst of color, this Italian favorite is a delicious way to bring everyone to the table. Don’t forget to let it rest for that perfect slice!
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 0.5 pounds Ground Italian sausage
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 24 ounces Marinara sauce
- 15 ounces Ricotta cheese
- 1 large Egg
- 0.5 cup Grated Parmesan cheese
- 3 cups Shredded mozzarella cheese
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef, Italian sausage, diced onion, and minced garlic. Cook until the meat is browned and the onions are softened, about 7-8 minutes. Drain excess fat if needed.
Stir the marinara sauce into the meat mixture. Simmer for 5 minutes, then remove from heat.
In a medium mixing bowl, combine the ricotta cheese, egg, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well until smooth and creamy.
Spread 1 cup of the meat sauce evenly on the bottom of a 9x13-inch baking dish.
Lay 3 lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture on top, followed by 1 cup of shredded mozzarella, and another cup of meat sauce.
Repeat the layering process (noodles, ricotta, mozzarella, meat sauce) twice more, finishing with the remaining 1 cup of mozzarella cheese on top.
Cover the dish tightly with aluminum foil, making sure it doesn’t touch the cheese. Bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
Let the lasagna rest for 10 minutes before slicing and serving. Garnish with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
6575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.9 g | 418% | |
| Saturated Fat | 139.4 g | 697% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1223 mg | 408% | |
| Sodium | 7546 mg | 328% | |
| Total Carbohydrate | 583.2 g | 212% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 43.5 g | ||
| Protein | 357.7 g | 715% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4990 mg | 384% | |
| Iron | 38.7 mg | 215% | |
| Potassium | 3715 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
