Olive and Roasted Pepper Crostini
Brighten up your appetizer game with this Olive and Roasted Pepper Crostini recipe, a Mediterranean-inspired delight that's as easy to make as it is impressive to serve. Crispy, golden slices of baguette are brushed with extra virgin olive oil and topped with a vibrant mix of briny Kalamata olives, smoky roasted red peppers, tangy capers, and fresh parsley, all tossed in a zesty lemon dressing. Ready in just 25 minutes, this flavor-packed starter is perfect for entertaining or adding a sophisticated touch to your snack platter. Serve these crostini warm or at room temperature to bring a burst of bold, Mediterranean flavor to your table!
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Recipe Information
Ingredients
- 1 loaf baguette
- 3 tablespoons extra virgin olive oil
- 1 clove garlic
- 0.5 cup pitted Kalamata olives
- 0.5 cup roasted red bell peppers
- 1 tablespoon capers
- 2 tablespoons fresh parsley
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush each slice with 2 tablespoons of extra virgin olive oil, reserving the last tablespoon for the topping.
Bake the bread slices in the oven for 8-10 minutes or until they are golden brown and crisp. Remove from the oven and let them cool slightly.
While the bread is toasting, make the olive and roasted pepper topping. Finely chop the garlic, Kalamata olives, roasted red bell peppers, capers, and fresh parsley.
In a medium bowl, combine the chopped ingredients. Add the remaining 1 tablespoon of olive oil, lemon juice, salt, and black pepper. Mix well.
Taste the topping and adjust seasoning if necessary.
Spoon the olive and roasted pepper mixture onto each toasted baguette slice, spreading it evenly.
Serve immediately or at room temperature as a delicious appetizer or snack.
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4890 mg | 213% | |
| Total Carbohydrate | 185.1 g | 67% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 20.3 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
